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Culinary
Arts Program
This program can prepare you for various positions at restaurants,
hotels, private clubs, resorts, food magazines, and many other
culinary related businesses. The curriculum integrates classical
and modern culinary techniques with strong kitchen management
skills, and will prepare you for professional entry into the
food service industry. |
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Baking
and Pastry Arts Program
This program provides a comprehensive study of baking and pastry
to prepare you for various positions at bakeries, pastry shops,
restaurants, hotels, and the rapidly growing segment of in-store
supermarket bakeries. The program emphasizes the hands-on application
of fundamental techniques and ingredients. |
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Hospitality
& Restaurant Management Program
Imagine a world of glamour. A world of excitement. A world of
travel. Welcome to a hospitality and restaurant management career.
Acquire knowledge and skills to succeed in the world's fastest
growing industry. This course of study combines sound managerial
theory with practical, hands-on training. Which means when you're
on the job, you won't just know what to do but also how to do
it. |
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Non-Professional
Programs
You don’t have to be an expert to prepare great meals
— eliminate the mystery and become more comfortable with
this fascinating subject! In these hands-on classes learn to
make variety of foods from different regions of the world. |
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